These easter nests are made from those dried chow mein noodles that you probably haven't had since the early 1980s. When I went looking for these a few years back, I was surprised they were still around. It brought back some bad memories of childhood canned chow mein dinners, but at least these were the tasty part of those convenience dinners gone awry.
There are a lot of recipes with different variations of easter nest treats, but the best recipe, by far, is the one adapted by my sister from a twenty-year-old recipe. Here is a link to her blog with a better picture of the nests. The only thing I changed from her version is that I used chunky peanut butter instead of creamy, and I always make these with Cadbury chocolate eggs. As much as I love jelly beans, they just don't work as well with this recipe.
Melt 1/4 cup butter and 4 1/2 cups (1 bag) of mini marshmallows over medium heat, stirring until smooth. Stir in 1/4 cup peanut butter and 1/2 cup semi-sweet chocolate chips until melted.
Remove from heat and stir in 4 cups of the chow mein noodles. When you stir this up, it's going to look like something went wrong. It'll be all sticky and stringy, but don't worry, it will be fine.