First Birthday Cake Shortcuts

 When I make wedding cakes, perfectly even layers and perfectly smooth icing are worth spending hours to achieve. For my grandson's first birthday cake, however, I cut some corners, and when the cake was all done, it showed. My perfectionist self wasn't thrilled with the lopsided, leaning tower result. How could I remedy the situation without essentially starting over? Curling ribbon! You can barely tell that the layers are leaning to one side because the ribbon is a distraction.

I curled the ribbon in long lengths and taped the ends to a skewer, which I inserted behind the candle (which is also leaning, but that's another problem). I think it added some fun to the cake, too, so I might do this again, even with a  non-leaning cake.

I also saved some time shopping for a "1" candle. I didn't want to drive around to different stores, so I bought the only one in the store, which had a yellow outline and looked kind of weak against the bright blue and orange on the cake. I saved it by piping blue icing around the edge.

I had planned on piping dots all over the cake, but while I was standing in line, I saw these candy buttons and candy spots at the checkout line, and immediately recognized their time-saving value. I was a little worried the color might bleed, so I stuck a few in some icing and left it for a couple of hours to be safe. I was so happy when there was no bleeding. Sticking these babies on the sides of the cake was so much easier and neater than mixing icing colors and piping the dots.

Of course the end result didn't matter to Ryan. He decided it was better to smear it on himself and the balloons instead of eating it. He is mad in this picture because people were trying to get him to eat it instead of play with it. I didn't mind one bit. On your birthday, you get to do what you want! Happy Birthday, baby!

Baby Pool Summer Fun

 Baby who loves water + baby pool + hot day on a shade patio + toys from the dollar store = Fun! Some things never get old or outdated. Check out these funny squid dive toys from the Dollar Tree. Of course Ryan's favorite toy was a plastic tupperware container (had to keep him from using it to drink all the water, though).

When I was pregnant with Ryan's dad, Andrew, we lived in student housing with no air conditioning, and it was an unusually hot summer. Since Brennyn's favorite thing was the campus pool (with no shallow end, so she learned to swim fast and well) I donned my hugely unflattering maternity suit, and that's where we spent the summer. These kids have chlorine in their blood.

Green Bean Casserole 2.0

I'm usually too much of a food snob to admit to liking anything with a cream of mushroom soup base, but I do I love the ubiquitous Thanksgiving green bean casserole. I also love fresh green beans, but my son, who eats at my house frequently, doesn't care for them (and I give him a pass, because he eats everything else on the planet). I noticed that him eating the casserole on Thanksgiving, though, and enjoying it. So I set out to find a better version, one I could use in the summer with the abundant fresh green beans, and wouldn't feel so heavy. After a little trial and error, and adjusting of existing recipes, here it is. Bonus: you can make it in a slow cooker. Try it out on your green bean hater. Mine loved it!

Green Bean Casserole 2.0
 1 lb. fresh green beans
1 can cream of mushroom soup
1 cup french-fried onion rings
1/2 cup grated cheddar cheese
1 can (8 ounces) water chestnuts, sliced
1/4 cup water
1/8 tsp. black pepper

Layer half the ingredients in a slow cooker, then repeat. Cook on high for about 3 hours or low for about 5 hours. 

Easter Nest Treats

 

These easter nests are made from those dried chow mein noodles that you probably haven't had since the early 1980s. When I went looking for these a few years back, I was surprised they were still around. It brought back some bad memories of childhood canned chow mein dinners, but at least these were the tasty part of those convenience dinners gone awry.

 

There are a lot of recipes with different variations of easter nest treats, but the best recipe, by far, is the one adapted by my sister from a twenty-year-old recipe. Here is a link to her blog with a better picture of the nests. The only thing I changed from her version is that I used chunky peanut butter instead of creamy, and I always make these with Cadbury chocolate eggs. As much as I love jelly beans, they just don't work as well with this recipe.

 

Melt 1/4 cup butter and 4 1/2 cups (1 bag) of mini marshmallows over medium heat, stirring until smooth. Stir in 1/4 cup peanut butter and 1/2 cup semi-sweet chocolate chips until melted.

 

 Remove from heat and stir in 4 cups of the chow mein noodles. When you stir this up, it's going to look like something went wrong. It'll be all sticky and stringy, but don't worry, it will be fine.

Dip your hands in cold water to prevent the stickies and make 18 nests on waxed paper. Leave an indentation in the middle large enough to place two or three of the Cadbury eggs. That's it! Easy and delicious.

Small Traditions

Women's World Magazine interviewed me the other day on tips for bringing families closer together and deepening bonds. I started naming ideas from my new book 52 Activities for Family Fun, and some other ideas I've come up with recently, drawn from my new-grandma status. After the interview was over, I realized almost all the ideas I felt had meaning had something to do with tradition. None of the things were big and expensive; on the contrary, they were small, sometimes silly, things.

This hit home again yesterday, when I woke up on my birthday morning anticipating the expected joys of the day: A well-chosen card from my husband (he is the master of card-choosing), Cadbury creme eggs (which I was going to buy for myself, but my daughter Brennyn beat me to the punch by sending me some through the mail), enchiladas for dinner, flowers, and a card mocking my age from my teenage son (along with a very sweet note). These are the things that cause me to look forward to the day, because they are, well, expected. Chevy's Fresh Mex and the scratch-and-sniff-better-with-age-stinky-cheese card, are, by themselves, not the stuff dreams are made of, but they are the fabric of birthdays past, present, and future.

I used to think I failed my children in the tradition area, because we moved around so much when they were small, and their lives were radically changed when I became a single mother and we eventually blended with another family, but it turns out it was a few simple traditions that I kept in tact that seemed to matter. When my husband and I traveled to Idaho to visit my daughter and her husband this Christmas, they made tortilla soup on Christmas Eve and planned cinnamon rolls on Christmas morning, the two things I had always made. I was also excited that they also followed the tradition of present-opening on Christmas Eve. It was a surreal feeling, a manifestation of what she carried with her from her childhood.

Things inevitably evolve and change over the years, and that's OK. I went on a ten-mile run in the morning (which I wouldn't have dreamed of doing, ever, when I was younger) so I could afford the indulgences of the day, and also as a kick in the pants to Father Time, and I plan to do something similar every year until I can't do it any more. There's always room for new traditions, but I'll probably always look forward to those silly cards and enchiladas.

Triple Slow Cooker

 

 I've always been a fan of slow cookers, so imagine how excited I was when I found this baby at Target for less than $40.00. A triple slow cooker! With a traditional slow cookers, the convenience of a make-ahead dish was offset by still having to make vegetables or other side dishes at dinnertime. With this triple version, I can make the entire meal in the morning, and there is truly nothing else to do when we are ready to eat. Each pot has its own control and a wire stand for the lid. I'm in love with this thing!

 Here is my favorite meal using my new favorite kitchen toy: chicken thighs and legs with seasoning salt, green beans and baked potatoes. Did you know you can bake potatoes in a slow cooker? I was skeptical when I saw this on Pinterest, but I gave it a try, and they turn out great. Prepare them just like you would if you were going to bake them, foil and all, and put them in the slow cooker.

Crochet Balls Baby Toy

 

Lily's first birthday required something handmade, of course. She lives in another state, so I wanted to make something that was light and easy to mail. I decided on crochet balls, but couldn't find a good pattern. They were either too small (lots of cute arigumi patterns, but too small for a one-year-old), or weirdly misshapen. After much trial and error, I found the perfect pattern here. The only modification I made was using multi-colored yarn and leaving out the middle stripe (just use the same yarn instead of switching colors where indicated in the instructions).

 

First, crochet the halves of the ball according to the pattern. Do this while you are not distracted, because you have to count stitches carefully. My poor husband got a dirty look when he said something funny and made me lose my place!

 

Sew the halves together with a big darning needle. Stop about an inch and a half from the finish.

 Stuff with polyester stuffing and finish sewing shut. Tie a couple of good knots and weave in the end of the yarn. Happy Birthday Lily!