Thursday, October 17, 2013

Halloween Candied Caramel Corn

Last year I made these Halloween treat bags filled with candied popcorn. (Melt candy melts, pour over popcorn, stir and let set....easy and yummy!) The treat tags use clip art by my fabulously talented daughter. You can download them here for free in my teacherspayteachers store. 
This year, I took this favorite to another level by combining caramel corn with the candy melts. I got the idea from some expensive "Zebra" popcorn we bought that had chocolate and white chocolate drizzled on caramel corn. We actually like this just as well as the commercial kind. 
First, make your caramel corn. Here's a tried and true recipe:
15 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter
1/4 cup corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Cook brown sugar, butter and corn syrup in a saucepan over medium heat until it bubbles around the edges. Cook and stir for five minutes. Remove from heat and stir in baking soda. Pour over the popcorn and stir. If you like chewy caramel corn, stop here. If you like it crispier (more Cracker Jack-like), bake on sheets in the oven at 200 degrees for up to an hour, stirring every 15 minutes or so. ( I bake it for about 20 minutes).
 Place about half a bag of Candy Melts in a plastic bag and microwave for 20 seconds. Take the bag out and mush around. Microwave 15 seconds at a time until just melted. Squish the bag around to make sure the candy is liquid. Clip off a tiny corner of the bag and squeeze over caramel corn.

 Stir the popcorn lightly and let it cool completely. Seal in plastic bags.

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